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Whisky English Breakfast Latte
Easy Whisky English Breakfast Latte recipe. Made with only 4 ingredients, this alcoholic version of a classic drink makes for a cozy beverage.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
gluten free, Vegetarian
Servings:
1
drink
Ingredients
1
cup
boiling water
2
teabags
English Breakfast tea
2
tsp
honey
2
Tbsp
Whiskey
1/2
cup
hot milk
Instructions
Steep the tea in a large mug for around 3 minutes. Discard the tea bags.
Mix in the honey and Whiskey.
Using a hand frother, froth the milk. Pour over the tea and enjoy.
Notes
I don't like my lattes that sweet. You can add more honey if you want for a sweeter drink.