Ginger Muffins
Easy Ginger Muffins recipe. This is one of my favourite grab and go breakfast ideas, but it also makes a great nut free snack too.
Prep Time8 minutes mins
Cook Time16 minutes mins
Total Time24 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Vegetarian
- 3/4 cup milk
- 2 Tbsp white vinegar
- 1/2 cup salted butter
- 1 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp lemon juice
- 3 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking spda
- 1 tsp baking powder
- 1 tsp salt
Pour the milk and the vinegar in a small bowl. Let stand for 5 minutes to “sour”
In a large bowl, cream together the butter and sugars. Add the eggs and the lemon juice, and mix well.
Preheat the oven to 350˚F
In a separate bowl, sift together the flour, ginger, baking soda, baking powder and salt. Slowly alternate between adding the dry ingredients and the “sour” milk to the sugar mixture until blended.
Line a muffin pan with baking cups.
Bake in the preheated oven for 16-20 minutes, or until a toothpick inserted comes out clean. Let cool on a wire rack.