Vegan Chocolate Muffins
Easy Vegan Chocolate Muffins recipe. This nut free dessert idea tastes like a cupcake but without the frosting to make them a healthier alternative.
Ingredients
- 1 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1/3 cup cocoa powder
- 1/2 cup oil
- 1 cup water
- 1 tsp vanilla extract
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350˚F. Line a muffin pan with paper liners.
- In a medium bowl, mix all the ingredients together until fully combined. Scoop the mixture into the prepared muffin pan and bake for around 20-25 minutes, or until a toothpick inserted comes out clean.
Notes
I use avocado oil, but any neutral oil works in this recipe.