Morning Glory Muffins
Easy Morning Glory Muffins recipe. This healthy breakfast idea is made with carrots, banana, raisins and oats. A great nut free snack.
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup rolled oats
- 1/2 cup raisins
- 3 Tbsp oil
- 1 large egg, slightly beaten
- 1/3 cup milk
- 3 medium carrots, shredded
- 1 medium ripe banana, mashed
Instructions
- Preheat the oven to 350°F. Lightly spray a muffin pan with cooking spray and set aside.
- In a large bowl, mix together the flour, brown sugar, baking soda, baking powder, nutmeg, cinnamon and salt. Add in the oats and raisins.
- Fold in the oil, egg, milk, carrots and banana until fully combined.
- Divide the batter evenly into the cavities of the muffin pan and bake in the preheated oven for 25 minutes. Allow to cool for 5 minutes in the pan, then transfer to wire racks to cool completely.
Notes
I use avocado oil in this recipe, but any neutral oil works.