Birthday Cake Fudge
This Birthday Cake Fudge is so easy to make. With only 5 ingredients, this dessert recipe is a great last minute no bake treat.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegetarian
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 Tbsp salted butter
- 1 tsp cake batter flavour
- 1/3 cup rainbow sprinkles
Line an 8 inch square pan with foil or parchment paper. Spray with cooking spray and set aside.
In a medium saucepan, melt the white chocolate chips and condensed milk over medium-low heat until the chips are almost melted.
Stir in the butter and cake batter flavour until completely melted.
Spread the fudge evenly into the prepared pan.
Sprinkle the top with rainbow sprinkles.
Tap the pan on the counter a few times to make sure the sprinkles attach to the fudge.
Cover and refrigerate for 2-3 hours, or until firm.
Remove from the pan and cut into 25 squares.