Instant Pot Black Beans
Easy Instant Pot Black Beans recipe. No need to buy canned beans when you can make it in your pressure cooker in under an hour.
Cook Time30 minutes mins
Natural Release20 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American, Mediterranean, Mexican
Keyword: gluten free, Vegan
- 1 cup dry black beans
- 1/2 tsp salt
- 1 cup vegetable broth
- 2 cups water
Add in all of the ingredients to an Instant Pot. Pressure cook on high for 30 minutes, then allow for natural release for 20 minutes.
Drain the liquid and enjoy immediately, or store in an airtight container in the refrigerator.
- These beans last for 5 days in the fridge, and 1 month in the freezer.
- Adapted from Minimalist Baker.