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Protein Root Beer Float Pie
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5 from 4 votes

Protein Root Beer Float Pie

Easy Protein Root Beer Float Pie recipe. Made with Premier Protein Root Beer Float Shake, this last minute dessert idea is made with 4 ingredients.
Prep Time5 minutes
Freezing time8 hours
Total Time8 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian

Ingredients

  • 1 1/4 cup Premier Protein Root Beer Float Shake
  • 1 (3.4 oz) box instant sugar free vanilla pudding mix
  • 1 (8 oz) tub lite Cool Whip, thawed
  • 1 (9 inch) prepared graham cracker crust
  • maraschino cherries + frozen yogurt for garnish

Instructions

  • In a large bowl, whisk together the root beer float shake and pudding mix until the mixture thickens. Fold in the Cool Whip until fully combined.
  • Pour the mixture into the prepared graham cracker crust and freeze for around 8 hours, or overnight.
  • Once frozen, garnish with frozen yogurt and cherries. Store in the freezer.