2 Ingredient Peanut Butter Fudge
Easy 2 Ingredient Peanut Butter Fudge recipe. This last minute dessert idea is so simple made with condensed milk and peanut butter chips.
Ingredients
- 3 cups peanut butter chips
- 1 (14 oz) can condensed milk
Instructions
- Line a 9 inch square pan with parchment paper. Set aside.
- In a medium saucepan, heat the peanut butter chips and condensed milk over low heat, stirring continuously until the peanut butter chips are completely dissolved.
- Pour into the prepared square pan and refrigerate until set.
- Cut into squares and store in an airtight container for up to 2 weeks.