Raspberry Cream Cheese Thumbprint Cookies
Easy Raspberry Cream Cheese Thumbprint Cookies recipe. Made with only 5 ingredients, this is the best last minute simple dessert idea.
Ingredients
- 8 oz cream cheese, softened
- 1 cup salted butter, softened
- 1 1/3 cup granulated sugar
- 2 1/3 cup all-purpose flour
- raspberry preserves
Instructions
- In the bowl of a stand mixer, cream together the cream cheese and butter until light and fluffy. Mix in the sugar until fully incorporated. Slowly mix in the flour until combined.
- Cover the bowl and refrigerate for at least 45 minutes.
- Preheat the oven to 375˚F. Line a baking sheet with parchment paper and set aside.
- Using a medium cookie scoop, form the dough into balls. Place the balls on the prepared baking sheet and press your thumb into the centre to create a thumbprint.
- Fill each thumbprint with the raspberry preserves.
- Bake in the preheated oven for 10-12 minutes, or until the edges begin to golden.