Pumpkin Raisin Muffins
Easy Pumpkin Raisin Muffins recipe. This portable breakfast idea is packed with spices and is great for an on the go snack.
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1/4 cup avocado oil
- 3 large eggs
- 1 (15 oz) can pumpkin puree
- 2 Tbsp milk
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp salt
- 1 1/2 cups raisins
Instructions
- Preheat the oven to 400˚F. Line muffin pan with paper liners.
- In a large bowl, mix together the sugars, oil, eggs, pumpkin, water and vanilla.
- In a separate bowl, sift together the flour, baking powder, baking soda, allspice, cinnamon, nutmeg and salt. Slowly add it to the pumpkin mixture and mix until fully incorporated. Fold in the raisins.
- Scoop batter into the prepared muffin pan and bake for 15 minutes, or until toothpick inserted comes out clean. Let cool on a wire rack.