Leftover Doughnut Bread Pudding
Easy Leftover Doughnut Bread Pudding recipe. This dessert idea is the perfect way to use up stale, day old donuts.
Prep Time5 minutes mins
Cook Time50 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: Vegetarian
- 6 cups leftover doughnuts, cut into 1 inch chunks
- 3 Tbsp salted butter, melted
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Preheat the oven to 350ºF.
Lightly spray an 8x8 square baking pan with cooking spray. Add in the doughnut chunks. Pour the melted butter on top and mix to combine.
In a medium bowl, mix together the eggs, milk, sugar, cinnamon and vanilla.
Pour the milk mixture over the doughnuts. Allow to sit for around 5 minutes so that the doughnuts absorb the liquid.
Cover the baking pan with foil and bake in the preheated oven for 25 minutes. Remove the foil and return to the oven for an additional 25 minutes.