Chips Ahoy Truffles
Easy Chips Ahoy Truffles recipe. Made with only 4 ingredients, this quick and simple dessert idea is a decadent treat.
Ingredients
- 1 (350g) package Chips Ahoy cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 1/2 Tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a food processor, pulse the Chips Ahoy cookies until it looks like fine crumbs. Set 1 Tbsp of the cookie crumbs aside.
- Add the cream cheese into the food processor, and pulse until fully combined.
- Using a medium cookie scoop, scoop the cookie mixture onto the prepared baking sheet. Shape the balls with your hands.
- Refrigerate the balls for at least 30 minutes.
- Meanwhile, in a microwave safe bowl, melt the chocolate and coconut oil in 30 second intervals in the microwave, mixing until smooth.
- Dip the balls in the melted chocolate and return to the baking sheet. Sprinkle with the reserved cookie crumbs, then return to the fridge until the chocolate has hardened.