Salted Caramel Chocolate Blended Baked Oats
Easy Salted Caramel Chocolate Blended Baked Oats recipe. A decadent breakfast idea that will keep you full until lunch.
Servings: 1
Ingredients
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1 tsp chia seeds
- 1/2 medium banana
- 1 Tbsp cocoa powder
- 1/2 cup milk
- 1-2 Tbsp caramel sauce
- 1 Tbsp chocolate chips
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 400°F.
- In a small blender, pulse the oats, baking powder, chia seeds, banana, cocoa powder and milk until smooth.
- Pour most of the batter into a ramekin, reserving around 2-3 Tbsp of the batter. Scoop the caramel sauce into the centre of the ramekin, then top with the reserved batter.
- Sprinkle the top with the chocolate chips and sea salt.
- Bake in the preheated oven for 20 minutes. Enjoy warm.