Nutella Blended Baked Oats
Easy Nutella Blended Baked Oats recipe. This gluten free breakfast idea is the perfect sweet treat to start the morning.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 1
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/2 medium banana
- 1/2 cup oat milk
- 1-2 Tbsp Nutella
- hazelnuts
- hazelnut chocolate
Preheat the oven to 400°F.
In a small blender, add the oats, baking powder, chia seeds, banana and milk. Pulse until smooth.
Pour most of the batter into a ramekin, reserving around 2-3 Tbsp of batter scoop the Nutella into the centre of the ramekin, then top with the reserved batter. Sprinkle with hazelnuts.
Bake in the preheated oven for 20 minutes. Place a piece of chocolate on top and enjoy!
- You can put the chocolate on top of the blended oats before putting it in the oven as well.