Easy Valentine's Day Cake Balls
Easy Valentine's Day Cake Balls recipe. Made with only 5 ingredients, this sweet treat makes a great last minute dessert idea.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
- 1 box white cake mix
- 1/3 cup frosting
- 1 cup white chocolate chips
- 1 1/2 Tbsp coconut oil
- Valentine's Day Sprinkles
Line a cookie sheet with parchment paper. Set aside.
Bake the cake according to package instructions. Allow to cool completely.
Using a stand mixer, mix together the cooled cake and the frosting until fully combined. Set aside.
Place the white chocolate chips and the coconut oil in a microwave safe bowl and microwave in 30 second intervals, mixing until smooth.
Form the cake into balls using your hands. Dip them in the melted chocolate and place on the prepared cookie. Sprinkle with sprinkles.
Place the cookie sheet in the fridge (or freezer) until the chocolate is hardened.
- Allowing it to cool in the freezer results in a harder cake ball, and it will have to be kept frozen to avoid condensation forming. Allowing them to cool in the fridge will result in a softer cake ball that can be stored at either room temperature or in the fridge.
- Switch up the sprinkles to enjoy for any occasion.