Hazelnut Nutella Cups
Easy Hazelnut Nutella Cups recipe. Made with only 3 ingredients, this last minute dessert idea is the perfect way to satisfy your sweet tooth.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: gluten free, No Bake, Vegetarian
Servings: 24 cups
- 1 cup Nutella
- 1/4 cup coconut oil
- 24 hazelnuts
Line a mini muffin pan with 24 paper liners. Set aside.
In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth.
Divide evenly into the prepared muffin pan and top with one hazelnut each.
Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.