Brussels Sprouts and Gnocchi
Easy Brussels Sprouts and Gnocchi recipe. Ready in under 30 minutes, this vegetarian meal makes a great last minute weeknight dinner idea.
Ingredients
- 3 Tbsp avocado oil
- 1 lb brussels sprouts, trimmed and halved
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/2 tsp red pepper flakes
- 6 Tbsp salted butter
- 500 g store bought gnocchi
- 1/2 tsp honey
- 1/4 cup Parmesan cheese, shredded
Instructions
- Heat the oil in a large skillet over medium-high heat. Add in the brussels sprouts and cook for around 2-3 minutes. Add in the salt, pepper and red pepper flakes. Cook for an additional 3 minutes. Transfer to a plate and set aside.
- In the same skillet, melt the butter. Add in the gnocchi and cook until they begin to brown, around 2-4 minutes.
- Mix in the brussels sprouts. Stir in the Parmesan and enjoy!