Black Bean Sweet Potato Soup
Easy Black Bean Sweet Potato Soup recipe. This vegan and gluten free dinner idea is the best healthy comfort food on a cold day.
Prep Time6 minutes mins
Cook Time24 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Keyword: gluten free, sugar free, Vegan
- 2 Tbsp avocado oil
- 3 medium sweet potatoes, peeled and cubed
- 1 large onion, diced
- 1 Tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 tsp cayenne powder
- 1 tsp cumin
- 1 1/2 tsp salt
- 1 1/2 cups cooked black beans (or 1 can, drained and rinsed)
- 1 (14.5 oz) can diced tomatoes
- 4 cups vegetable broth
In a large saucepan, heat the avocado oil over medium heat. Add in the sweet potatoes, onion, ginger and garlic. Cook until onions are fragrant.
Add in the cayenne powder, cumin and salt. Cook for an additional 1-2 minutes.
Mix in the black beans, diced tomatoes and vegetable broth. Cook until sweet potatoes are tender, around 20 minutes.