Black Forest Cake Oatmeal
Easy Black Forest Cake Oatmeal recipe. A decadent breakfast idea that tastes like dessert but is actually fairly healthy.
Prep Time3 minutes mins
Cook Time10 minutes mins
Total Time13 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 1 bowl
- 1 cup milk of choice
- 1/2 cup rolled oats
- 1 Tbsp unsweetened cocoa powder
- 1 Tbsp brown sugar
- 4 cherries, pitted and chopped
Toppings
- whipped cream
- grated chocolate
- additional cherries
In a small saucepan, bring the milk to boil.
Once it starts to boil, add the oats, cocoa powder and sugar. Cook uncovered over medium-low heat for about 10 minutes, stirring occasionally.
Remove from heat and pour into a bowl. Top with whipped cream, grated chocolate and an additional cherry.