Glazed Lemon Blueberry Blended Baked Oats
Easy Glazed Lemon Blueberry Blended Baked Oats recipe. This vegan and gluten free breakfast idea makes a great comforting treat in the morning.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegan
Servings: 1
- 1/2 cup rolled oats
- 1 tsp baking powder
- 1/2 medium banana
- 1 tsp chia seeds
- 1/2 cup oat milk
- 10 blueberries
Glaze
- lemon zest
- 1 Tbsp powdered sugar
- 1 tsp lemon juice
Preheat the oven to 400˚F.
In a small blender, add in the oats, baking powder, banana, chia seeds and milk. Pulse until smooth.
Pour the batter into a ramekin. Top with the blueberries.
Bake in the preheated oven for 20 minutes.
Meanwhile, in a small bowl, mix together the glaze ingredients until smooth.
Once the oats are done, pour the glaze over top. Allow to cool slightly and enjoy!
- Best served immediately.
- Try switching out the blueberries for other berries.