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4.86
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Ground Beef Egg Roll in a Bowl
Easy Ground Beef Egg Roll in a Bowl recipe. This keto dinner idea is a great way to use up any extra cabbage.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American, Chinese
Keyword:
gluten free, One Pot, sugar free
Servings:
4
Ingredients
1
lb
ground beef
2
cloves
garlic,
minced
1/2
head
green cabbage,
chopped
1/4
cup
soy sauce
1
tsp
ground ginger
2
tsp
hot sauce
1
large
egg
1
Tbsp
sesame oil
1
sprig
green onion,
sliced
Instructions
In a large skillet, brown the ground beef until cooked through.
Mix in the garlic and cook for around 1 minute. Add in the cabbage, soy sauce and ginger. Cook until the cabbage is tender. Mix in the hot sauce.
Make a well in the centre of the mixture and add the egg in it. Cook over low heat, scrambling the egg slowly into the mixture.
Mix in the sesame oil. Serve with rice and garnish with additional hot sauce and green onions.
Notes
Recipe adapted from
The Girl Who Ate Everything
.