Salmon with Wasabi Mayo
Easy Salmon with Wasabi Mayo recipe. This quick and simple meal is ready in under 30 minutes making it a healthy weeknight dinner idea.
Prep Time7 minutes mins
Cook Time18 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American, Japanese
Keyword: gluten free, sugar free
Servings: 4
- 16 oz salmon fillets
- 2 Tbsp sesame oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1/3 cup mayonnaise
- 1 tsp prepared wasabi
- 1 1/2 Tbsp sesame seeds
Preheat the oven to 425˚F. Lightly spray a baking sheet with cooking spray.
Place the salmon fillets on the baking sheet. Drizzle with sesame oil. Sprinkle with salt and pepper.
Bake in the preheated oven for 18-20 minutes, or until salmon easily flakes with a fork.
Meanwhile, in a small bowl, mix together the mayonnaise and the wasabi until fully combined.
Once salmon is done, top with wasabi mayo and sprinkle with sesame seeds.
- Add more or less wasabi depending on how spicy you want this salmon.
- Store in an airtight container in the fridge for up to 4 days.