Cheesecake Brownie Bites
Easy Cheesecake Brownie Bites recipe. These mini two bite brownies are the perfect quick and simple dessert idea.
Servings: 35 mini brownies
Calories: 89kcal
Ingredients
Brownies
- 4 large eggs
- 1 1/2 cups unsweetened cocoa powder
- 1 tsp baking powder
- 2 tsp cold brew concentrate
- 2 tsp vanilla extract
- 2 1/4 cup granulated sugar
- 1 cup salted butter, melted
- 1 1/2 cups all-purpose flour
Filling
- 8 oz cream cheese, softened
- 3 Tbsp granulated sugar
- 1 large egg yolk
Instructions
- Preheat the oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside.
- In a large bowl, mix together the eggs, cocoa powder, baking powder, cold brew concentrate and vanilla until fully combined. Mix in the sugar and butter. Fold in the flour until just combined. Set aside.
- In the bowl of a stand mixer, cream together the cream cheese, sugar and egg yolk until smooth.
- Scoop around 1 Tbsp of brownie batter into each muffin cavity. Spoon some cream cheese mixture on top of the brownie batter.
- Bake in the preheated oven for 12 minutes, or until a toothpick inserted comes out clean.
- Allow brownies to cool in the pan for around 10 minutes, then transfer to wire racks to cool completely.
Notes
- If you would like a nice marble effect, swirl the cream cheese layer into the brownie layer using a toothpick.
- Recipe adapted from Just a Taste.