Halloween Chocolate Pretzels
Easy Halloween Chocolate Pretzels recipe. These sweet and salty treats make a great last minute dessert or snack.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Servings: 20 pretzels
Calories: 55kcal
- 1 cup chocolate chips
- 1 Tbsp coconut oil
- 20 mini pretzels
- 40 candy eyeballs
Add the chocolate chips and coconut oil in a microwavable safe bowl.
Microwave in 30 second intervals, mixing until smooth.
Meanwhile, line a baking sheet with parchment paper.
Dip the pretzels in the chocolate and place on the prepared baking sheet.. Top with 2 candy eyeballs. Repeat until you use up the chocolate and place in the freezer until the chocolate has hardened. Store in an airtight container.
- Omit the eyeballs to enjoy chocolate covered pretzels all year round!