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Chocolate Dip Baked Donut
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5 from 5 votes

Chocolate Dip Baked Donut

Easy Chocolate Dip Baked Donut recipe. Healthier than your average doughnut, this sweet treat makes a great dessert idea.
Prep Time13 minutes
Cook Time12 minutes
Total Time25 minutes

Ingredients

Donuts

  • 1 cup milk
  • 1 Tbsp white vinegar
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground nutmeg
  • 2 tsp ground cinnamon
  • 3 cups all-purpose flour
  • 3 large eggs
  • 1 Tbsp maple syrup
  • 1/2 cup salted butter, melted

Frosting

  • 250 g chocolate chips
  • 1/3 cup coconut oil

Instructions

  • Pour the milk and vinegar in a small bowl, and let stand for 5 minutes to “sour”.
  • Preheat the oven to 400˚F. Lightly grease a donut baking pan.
  • In a medium bowl, combine the flour, sugar, baking powder, baking soda, nutmeg and cinnamon.
  • In a large bowl, mix together the eggs, maple syrup, butter and “sour” milk.
  • Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated.
  • Spoon the batter into the prepared baking pan, filling each cavity around half full. Bake for around 12 minutes or until golden brown.
  • In a small saucepan, melt the chocolate chips and coconut oil on medium heat, continually stirring until fully melted. Allow to cool slightly.
  • Dip the cooled donuts in the chocolate. Place on wire racks until chocolate has hardened.