Quick Baba Ganoush
Easy and Quick Baba Ganoush recipe. Made with only 6 ingredients, this dip makes a great appetizer or snack idea.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: gluten free, sugar free, Vegan
Servings: 8
Calories: 92kcal
- 1 large eggplant
- 1 Tbsp sea salt
- 2 Tbsp olive oil (+ more to top dip)
- 1/4 cup lemon juice
- 2 cloves garlic
- 1/4 cup tahini
Slice your eggplant into 1/4 inch rounds and sprinkle evenly with the sea salt. Place the eggplant in a colander in the sink to drain any excess liquid. After around 10 minutes, rinse and pat dry with a paper towel.
Preheat the oven to high broil, and position a rack at the top of your oven.
Line 2 baking sheets with aluminum foil. Arrange the eggplant on the baking sheet and drizzle with the oil.
Broil for around 5-10 minutes, turning the eggplant rounds once. Remove from the oven when the eggplant is softened and golden brown.
Allow to cool for around 5 minutes.
Peel the skin off and transfer to a food processor. Add in the lemon juice, garlic and tahini. Pulse until smooth. Pour into a bowl and top with a drizzle of olive oil.