No Bake Cranberry Chocolate Quinoa Cookies
Easy No Bake Cranberry Chocolate Quinoa Cookies recipe. This fudgy dessert idea is a great last minute snack.
Servings: 12 cookies
Calories: 176kcal
Ingredients
- 1/4 cup quinoa
- 1/2 cup water
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/3 cup cocoa powder
- 1/2 cup almond butter
- 1/4 cup old fashioned oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup dried cranberries
Instructions
- In a small saucepan, combine the quinoa and water. Bring to a boil. Cover and reduce heat to low and simmer until cooked, around 10 minutes. Allow to cool.
- In a medium saucepan, melt the coconut oil, maple syrup and cocoa powder. Add in the almond butter, mixing until smooth.
- Remove from heat and mix in the cooked quinoa, oats and shredded coconut. Fold in the dried cranberries.
- Line a cookie sheet with parchment paper.
- Using a cookie scoop, scoop the mixture onto the prepared cookies sheet. Press down a little with your hands.
- Place in the freezer for at least 30 minutes before serving.
Notes
These are best stored in an airtight container in the fridge.