Easy Matcha Cupcake Oatmeal recipe. Tastes like dessert for breakfast, this treat keeps you full until lunch.
Prep Time3 minutesmins
Cook Time5 minutesmins
Total Time8 minutesmins
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 1bowl
Calories: 703kcal
Ingredients
1cupmilkof choice
1/2cupold fashioned oats
1tspmatcha
1Tbspchia seeds
Frosting
0.5ozcream cheese,softened
0.5ozsalted butter,softened
1/3cuppowdered sugar
3/4tspmilkof choice
1/4tsppure vanilla extract
Instructions
Heat the milk in a small saucepan. Add in the oats, matcha and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Remove from heat and set aside.
Meanwhile, in a small bowl, mix together the frosting ingredients until smooth. Set aside.
Pour the oatmeal into a bowl, and top with the frosting. Serve immediately.
Notes
You can use less frosting than me on this oatmeal. I just love a lot to mix in to the oatmeal.