Go Back
Matcha Cupcake Oatmeal
Print Recipe
5 from 5 votes

Matcha Cupcake Oatmeal

Easy Matcha Cupcake Oatmeal recipe. Tastes like dessert for breakfast, this treat keeps you full until lunch.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Keyword: gluten free, Vegetarian
Servings: 1 bowl
Calories: 703kcal

Ingredients

  • 1 cup milk of choice
  • 1/2 cup old fashioned oats
  • 1 tsp matcha
  • 1 Tbsp chia seeds

Frosting

  • 0.5 oz cream cheese, softened
  • 0.5 oz salted butter, softened
  • 1/3 cup powdered sugar
  • 3/4 tsp milk of choice
  • 1/4 tsp pure vanilla extract

Instructions

  • Heat the milk in a small saucepan. Add in the oats, matcha and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Remove from heat and set aside.
  • Meanwhile, in a small bowl, mix together the frosting ingredients until smooth. Set aside.
  • Pour the oatmeal into a bowl, and top with the frosting. Serve immediately.

Notes

You can use less frosting than me on this oatmeal. I just love a lot to mix in to the oatmeal.