Peanut Butter Cup Ice Cream
Easy Peanut Butter Cup Ice Cream recipe. Made with simple ingredients, this creamy dessert idea is perfect on a warm day.
Servings: 8 people
Calories: 468kcal
Ingredients
- 1 1/4 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1/4 cup whole milk
- 3 cups heavy whipping cream
- 1 1/2 tsp clear vanilla extract
- 1 1/2 cups peanut butter cups, chopped
Instructions
- In the bowl of a stand mixer, beat together the peanut butter and sugar until smooth. Mix in the milk, heavy whipping cream and vanilla until the sugar is dissolved.
- Pour the mixture unto your ice cream maker and process according to manufacturer's instructions. About 5 minutes before the ice cream is done, add in the peanut butter cups. When the ice cream is done, pour into an airtight container. Freeze for at least 2 hours.
Notes
Total time doesn't include time in freezer.