White Chocolate Chip Blondies
Easy White Chocolate Chip Blondies recipe. These bars are the perfect fast and simple dessert idea using pantry staples.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350˚F. Line a 9 inch square baking pan with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Mix in the vanilla. Add in the eggs one at at time, scraping the bowl after each addition.
- Mix in the flour and salt until just combined. Fold in the white chocolate chips.
- Pour the mixture into the prepared baking pan.
- Bake the blondies in the preheated oven for 20-25 minutes, or until golden. The middle should have a slight wobble. Do not over-bake!
- Allow the blondies to cool completely.
- Slice into squares and store in an airtight container.