Cranberry White Chocolate Nutella Cookies
Easy Cranberry White Chocolate Nutella Cookies recipe. These cookies are bursting with flavour, and are perfect for dessert.
Ingredients
- 1/2 cup salted butter, softened
- 1/3 cup Nutella
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
- In a medium bowl, cream together the butter, Nutella and sugars until light and fluffy. Mix in the egg and vanilla until fully combined.
- In a separate bowl, mix together the flour, cornstarch and baking soda. Slowly mix into the wet ingredients, mixing until fully incorporated. Fold in the dried cranberries and the white chocolate chips.
- Using a medium cookie scoop (or your hands), form around 15 balls of dough, and place evenly spaced on the prepared cookie sheet.
- Bake in the preheated oven for 10-12 minutes, or until edges have set. Depending on how you like your cookies, you can wait for the middle to fully set, or have it almost set for a more soft and chewy cookie.
- Allow to cool for 10 minutes on the cookie sheet before transferring to wire racks to cool completely.