Go Back
Cookies and Cream Milkshake Bubble Tea
Print Recipe
5 from 5 votes

Cookies and Cream Milkshake Bubble Tea

Easy Cookies and Cream Milkshake Bubble Tea recipe. One of my favourite boba drinks, this sweet treat is like a dessert in a glass.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Chinese
Keyword: gluten free, Vegetarian
Servings: 1 drink
Calories: 852kcal

Ingredients

  • 1 1/2 cups cookies and cream ice cream
  • 1/2 cup milk
  • 1/4 cup cooked pearls

Instructions

  • Puree the ice cream and the milk in a blender until smooth.
  • Place the cooked pearls in a glass and pour the milkshake on top.

Notes

  1. You can switch up the flavour of this milkshake with whatever ice cream you have on hand.
  2. For the tapioca pearls, I make them using my recipe for Instant Pot Tapioca Pearls.