Easy Taco Quinoa
Easy Taco Quinoa recipe. A quick and simple vegetarian dinner or lunch idea using pantry essential ingredients that the whole family will love.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American, Mexican
Keyword: gluten free, Vegan
Servings: 6 people
Calories: 212kcal
- 1 Tbsp olive oil
- 1 medium onion, diced
- 1/2 cup quinoa
- 2 Tbsp taco seasoning mix
- 1 cup water
- 1 3/4 cup cooked kidney beans
- 1 (14.5 oz) can diced tomatoes, drained
- 1/2 cup frozen corn
- 1/2 cup cheddar cheese, shredded
In a small saucepan, heat the oil. Cook the onions until fragrant, around 2 minutes. Mix in the quinoa and taco seasoning and cook for around 1 minute.
Add in the water. Cover and simmer for 15 minutes. Mix in the kidney beans, tomatoes and corn. Simmer for an additional 5 minutes, or until the water is absorbed. Mix in the cheese and enjoy.
- If you like a more spicy dish, you can add chili powder to your liking.
- Store in an airtight container in the fridge for up to 5 days.