Pumpkin, Cranberry, White Chocolate, Oatmeal Cookies
Easy Pumpkin, Cranberry, White Chocolate, Oatmeal Cookies recipe. This quick and simple dessert idea is a great nut free snack.
Ingredients
- 1 1/2 cups salted butter
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 2 cups rolled oats
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups white chocolate
- 1 cup dried cranberries
Instructions
- Preheat the oven to 375˚F.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add the pumpkin, egg and vanilla and beat until smooth.
- In a separate bowl, mix together the flour, oats, cinnamon, baking powder and salt. Slowly mix in the dry ingredients to the wet ingredients until fully incorporated.
- Fold in the white chocolate chips and cranberries.
- Drop 1-2 tablespoons of batter for each cookie onto a baking sheet.
- Bake for 20-25 minutes, or until the edges are lightly browned.