Lemon Dill Salmon
Easy Lemon Dill Salmon recipe. Made with only 6 ingredients, this simple dinner idea is perfect for a quick weeknight meal.
Prep Time3 minutes mins
Cook Time7 minutes mins
Total Time10 minutes mins
- 1 lb salmon filets
- 2 tsp olive oil
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tsp dried dill
- 1 medium lemon zest
- 1/4 tsp salt
Preheat the oven to 425˚F. Line a baking sheet with aluminium foil and spray with cooking spray.
Place the salmon filets on the foil. Pat dry with a paper towel. Rub the olive oil on top and sprinkle with salt and pepper.
Bake in the preheated oven for 6-12 minutes.
Meanwhile in a small saucepan, heat the broth, cream, dill and salt. Whisk continuously and allow to simmer for around 5 minutes.
Mix in the lemon zest and pour over the salmon.