Spinach Egg Pie
Easy Spinach Egg Pie recipe. Made with 4 eggs and some more pantry essentials, this makes a simple breakfast or dinner idea.
Ingredients
Crust
- 1/4 cup oil
- 1/4 cup water
- 1 cup all-purpose flour
- 1/2 tsp salt
Filling
- 1 Tbsp salted butter
- 3 cloves garlic
- 1 medium onion, diced
- 3 cups baby spinach
- 4 large eggs
- 1 1/2 cups cheddar cheese
- 1/4 tsp oregano
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Lightly spray a pie pan and set aside.
- Crust: In a medium bowl, beat together the oil and water. Add in the flour and salt, and mix until fully incorporated.
- Press the crust into the prepared pie pan and bake in the preheated oven for 15-20 minutes.
- Filling: Meanwhile, in a medium skillet, heat the butter over medium heat. Saute the garlic and onion until fragrant and the onions are transparent. Stir in the spinach and mix until wilted. Pour over the pie crust.
- In a medium bowl, beat together the eggs. Mix in the cheese, oregano, salt and pepper. Pour over the spinach mixture.
- Turn the oven down to 375°F and bake for 35-45 minutes.