Vegan Chocolate Mousse
Easy Vegan Chocolate Mousse recipe. Made with with only 6 ingredients, this quick and simple dessert idea is gluten free and so creamy.
Servings: 6 bowls
Calories: 128kcal
Ingredients
- 1/3 cup almond milk
- 150 g vegan chocolate chips
- 1 cup aquafaba
- 1 pinch salt
- 1/2 tsp white vinegar
- 1/2 tsp cream of tartar
Instructions
- In a microwave safe bowl, microwave the almond milk and chocolate chips in 30 second intervals, mixing until smooth.
- In a bowl of a stand mixer with the whisk attachment, whip the aquafaba, salt, vinegar and cream of tartar until very still peaks form.
- Once the chocolate mixture has reached room temperature, mix in a couple of spoonfuls of the stiff aquafaba mixture and fold in using a rubber spatula until just combined. Portion into 6 bowls and refrigerate for at least 3 hours.
Notes
Aquafaba is the liquid in your cans of chickpeas.