Chickpea and Lentil Soup
Easy Chickpea and Lentil Soup recipe. A great vegan dinner idea, this makes a hearty vegetable filled bowl of healthy comfort food.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
- 2 Tbsp avocado oil
- 1 medium onion, diced
- 3 medium carrots, peeled and diced
- 2 stalks celery, diced
- 2 tsp cornstarch
- 6 cups vegetable broth
- 1 (15 oz) can chickpeas, drained and rinsed
- 3/4 cup dry lentils
- 24 oz tomato sauce
- 1 tsp salt
- 1/2 tsp turmeric
- 1 tsp cumin
- 1/4 tsp black pepper
In a large saucepan, heat the oil on medium heat. Cook the onions, carrots and celery until the onions are transparent.
Mix in the cornstarch and stir for a few minutes.
Add in the vegetable broth. Bring the soup to a boil, then add the chickpeas, lentils, tomato sauce, salt, turmeric, cumin and black pepper. Reduce the heat to medium then continue to cook for 25 minutes.