Go Back
Vegan Chocolate Banana Bread
Print Recipe
5 from 5 votes

Vegan Chocolate Banana Bread

Easy Vegan Chocolate Banana Bread recipe. This loaf is moist and perfect for a grab and go breakfast or nut free snack idea.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 2 medium ripe bananas
  • 1 cup non-dairy milk
  • 1/3 cup avocado oil
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 3 tsp baking powder
  • 1/4 cup cocoa powder
  • 1/4 cup walnuts, chopped (optional)

Instructions

  • Preheat the oven to 350˚F. Line a loaf pan with parchment paper and set aside.
  • In a large bowl, mash the bananas. Mix in the milk, oil and water.
  • In a seperate bowl, mix together the sugar, flour, baking powder and cocoa powder.
  • Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the walnuts, if using.
  • Pour the batter into the preheated loaf and bake in the preheated oven for 60-70 minutes, or until a toothpick inserted comes out clean.