Go Back
Banana Bread
Print Recipe
5 from 6 votes

Banana Bread

Moist Banana Bread recipe. The best loaf I have tried and super easy to make, this is going to be your new favourite snack or breakfast idea.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup salted butter, melted
  • 3 medium ripe bananas
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1 tsp baking soda disolved in 1 Tbsp cold water
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  • Preheat the oven to 350˚F
  • In a large bowl, cream the sugar and butter until light and fluffy. Add the bananas, vanilla, eggs and baking soda mix, and mix until fully combined.
  • In a medium bowl, mix together the flour, baking powder, cinnamon and nutmeg. Slowly pour the dry ingredients into the wet ones, mixing until fully incorporated.
  • Pour the batter into a lightly sprayed loaf tin and bake for around 60-70 minutes, or until a toothpick inserted comes out clean