Pumpkin Banana Chocolate Chip Bread
Easy Pumpkin Banana Chocolate Chip Bread recipe. Almost like a cake, this loaf is moist and makes a great breakfast or dessert idea.
Servings: 10 slices
Calories: 165kcal
Ingredients
- 3 medium ripe bananas
- 1 large egg
- 2/3 cup pumpkin puree
- 1 tsp vanilla extract
- 5 Tbsp butter, melted
- 1/3 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper and set aside.
- In a large bowl, mash the bananas. Mix in the egg, pumpkin, butter and sugar until fully combined.
- In a separate bowl, mix together the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and place in the preheated oven for 55-65 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan before serving.
Notes
- This bread can be frozen for up to 3 months. Once the bread is fully cooled, transfer to a freezer bag and place in the freezer.