Coconut Butterscotch Cookies
Easy Coconut Butterscotch Cookies recipe. The perfect nut free dessert or snack idea to share with others or save for yourself.
Ingredients
- 1/4 cup salted butter, softened
- 1/4 cup shortening
- 1/4 cup brown sugar, packed
- 1/4 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup butterscotch chips
- 1 cup unsweetened shredded coconut
Instructions
- Preheat oven to 375˚F
- Beat butter, shortening, and sugars in a large bowl until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, combine the flours, salt and baking soda. Slowly pour the dry ingredients into the wet ingredients, mixing until fully incorporated.
- Fold in the coconut and the butterscotch chips.
- Drop by rounded tablespoonfuls onto lightly sprayed baking sheets
- Bake for around 10-12 minutes, or until lightly browned. Let cool on wire racks.