Rolo Filled Brown Butter Cookies
Easy Rolo Filled Brown Butter Cookies recipe. These simple treats are stuffed with rolo chocolates, you will make this dessert idea very often!
Servings: 20 cookies
Calories: 171kcal
Ingredients
- 1/2 cup salted butter
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour (or another cup of all-purpose)
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 20 rolos
Instructions
- Preheat the oven to 350˚F. Line a cookie sheet with parchment paper and set aside.
- Heat the butter in a saucepan at medium heat until the butter has a slightly nutty scent and is amber colored. Pour the butter into a large bowl.
- Add sugars and stir until fully combined. Allow to cool.
- Beat in the eggs and vanilla.
- In a separate bowl, combine the flours, baking soda, baking powder and salt.
- Slowly add the dry ingredients to the wet ingredients and stir with a spatula until fully combined.
- Wrap about 2 tablespoons of dough around each rolo. Place on parchment paper and repeat with the remainder of the dough.
- Bake for around 8 minutes or until the cookies are golden brown.
Notes
- This recipe may make more or less cookies based on how much dough you want around your cookie.
- Store these cookies in an airtight container for up to 5 days.