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Yogurt Dark Chocolate Chip Muffins
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5 from 1 vote

Yogurt Dark Chocolate Chip Muffins

Easy Bakery Style Yogurt Dark Chocolate Chip Muffins recipe. Perfect nut free snack to bring to your school or work, it makes a quick breakfast idea.
Prep Time7 minutes
Cook Time18 minutes
Total Time25 minutes
Servings: 12

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup granulated sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup plain yogurt
  • 5 Tbsp salted butter, melted
  • 1 tsp vanilla extract
  • 3/4 cup dark chocolate chips
  • sparkling sugar

Instructions

  • Preheat the oven to 350˚F.
  • In a large bowl, combine the all purpose and whole wheat flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, beat together the egg, yogurt, butter and vanilla. Slowly stir in the dry ingredients until fully incorporated. Fold in the chocolate chips.
  • Divide the batter evenly using a cookie scoop into a paper-lined muffin pan and sprinkle with sparkling sugar. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.