Yogurt Dark Chocolate Chip Muffins
Easy Bakery Style Yogurt Dark Chocolate Chip Muffins recipe. Perfect nut free snack to bring to your school or work, it makes a quick breakfast idea.
Prep Time7 minutes mins
Cook Time18 minutes mins
Total Time25 minutes mins
Servings: 12
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup granulated sugar
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1 cup plain yogurt
- 5 Tbsp salted butter, melted
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chips
- sparkling sugar
Preheat the oven to 350˚F.
In a large bowl, combine the all purpose and whole wheat flour, sugar, baking powder, baking soda and salt.
In a separate bowl, beat together the egg, yogurt, butter and vanilla. Slowly stir in the dry ingredients until fully incorporated. Fold in the chocolate chips.
Divide the batter evenly using a cookie scoop into a paper-lined muffin pan and sprinkle with sparkling sugar. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.