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Sour Cream Chocolate Chip Muffins
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Sour Cream Chocolate Chip Muffins

Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. The perfect grab and go breakfast or snack idea. Perfect for school or work!
Prep Time7 minutes
Cook Time18 minutes
Servings: 12

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup granulated sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup sour cream
  • 5 Tbsp salted butter, melted
  • 1 tsp vanilla extract
  • 3/4 cup chocolate chips

Instructions

  • Preheat the oven to 350˚F.
  • In a large bowl, combine the all purpose and whole wheat flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, beat together the egg, sour cream, butter and vanilla. Slowly stir in the dry ingredients until fully incorporated. Fold in the chocolate chips.
  • Scoop the batter into a paper-lined muffin pan and bake for 18-20 minutes or until a toothpick inserted comes out clean.