Banana Shortbread Cookies
Easy Banana Shortbread Cookies recipe. This homemade dessert recipe is actually fairly healthy, they make a great snack!
Ingredients
- 1 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1/4 cup cornstarch
- 2/3 cup icing sugar
- 1 cup butter, softened
- 1 medium ripe banana, mashed
- juice of 1/2 medium lemon
Instructions
- Preheat the oven to 375˚F
- In a medium bowl, combine the flours, cornstarch and sugar.
- In a separate bowl, mix together the butter, banana and the lemon juice. Slowly mix together the dry ingredients until fully incorporated.
- Drop the cookies on an ungreased cookie sheet and bake for 12-15 minutes, or until golden. Remove and let cool on wire racks.