Meaty Spaghetti
This is the best and easiest Meaty Spaghetti recipe. The homemade sauce is so good and can be put on everything!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
- 2 Tbsp olive oil
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1 Tbsp salted butter
- 1 lbs ground beef
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/4 cup ketchup
- 1 (14 oz) can diced tomatoes
- 1/2 cup beef broth
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 jar pasta sauce
- 1 lb dry spaghetti
In a large skillet, heat the oil over medium heat . Saute the onion and garlic until the onion is transparent.
Stir in the butter and add the ground meat. Add salt and pepper and cook for 4-5 minutes, or until no longer pink.
Add the ketchup, diced tomatoes, beef broth, basil, oregano and thyme, Mix well. Add in the pasta sauce.
Cook spaghetti according to package directions. When your desired texture is attained, drain spaghetti and mix together with the sauce.