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Thin Crinkled Ginger Molasses Cookies
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Thin Crinkled Ginger Molasses Cookies

Easy Thin Crinkled Ginger Molasses Cookies recipe. These cookies are so soft and chewy, they will become your new favourite dessert idea.
Prep Time7 minutes
Cook Time13 minutes
Total Time20 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground ginger
  • 1/4 tsp ground all-spice
  • 1/4 tsp ground cloves
  • 4 Tbsp salted butter, softened
  • 1/2 cup granulated sugar (+ more for rolling)
  • 1 large egg white
  • 4 Tbsp molasses

Instructions

  • Preheat the oven to 350˚F. Line a baking sheet with parchment paper.
  • In a medium bowl, combine the flour, baking soda, salt, ginger, allspice and cloves.
  • In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg white and molasses and beat until smooth.
  • Slowly add the dry ingredients to the wet ingredients and mix until fully incorporated.
  • Scoop about 2 1/2 teaspoons of the cookie dough and roll into a ball. Roll the dough in some sugar and place it on the prepared baking pan.
  • Bake for 13-15 minutes. Let cool on wire racks.