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Cream Cheese Banana Pecan Bread
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5 from 9 votes

Cream Cheese Banana Pecan Bread

Easy Cream Cheese Banana Pecan Bread recipe. This loaf combines some of my favourite ingredients to make a tasty breakfast treat.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Vegetarian

Ingredients

  • 3/4 cup salted butter, softened
  • 8 oz cream cheese, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamin
  • 3 large ripe bananas, mashed
  • 3/4 cup pecans, coarsely chopped
  • 1/2 tsp vanilla extract

Instructions

  • Preheat the oven to 350˚F. Lightly spray 2 loaf pans. 
  • In a large bowl, beat together the butter and cream cheese with an electric mixer until creamy. Slowly mix in the sugar, beating until light and fluffy. Add the eggs, beating until fully blended.
  • In a medium bowl, mix together the flours, baking soda, baking powder, salt and cinnamon until fully combined.
  • Slowly mix in the dry ingredients with the wet ingredients until just blended. Stir in the banana, pecans and vanilla.
  • Pour the batter into the prepared loaf pans and bake in the preheated oven for 1 hour, or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes then remove and let cool on wire racks.