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Mini Peanut Butter Cup Cheesecakes
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5 from 7 votes

Mini Peanut Butter Cup Cheesecakes

Easy Mini Peanut Butter Cup Cheesecakes recipe. Made with Reese's cups, this makes a great individual sized dessert idea.
Prep Time10 minutes
Cook Time15 minutes
Refrigeration Time2 hours
Total Time2 hours 25 minutes
Servings: 12

Ingredients

Crust

  • 1 1/3 cup graham cracker crumbs
  • 2 Tbsp granulated sugar
  • 10 Tbsp salted butter, melted

Cheesecake

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 4 Tbsp all-purpose flour
  • 1 large egg, beaten
  • 1/2 tsp vanilla extract
  • peanut butter cups

Instructions

  • Preheat the oven 350˚F. Line a muffin pan with paper liners.
  • For the crust: In a medium bowl, mix together the graham cracker crumbs, butter and 2 tablespoons of white sugar until fully combined. Divide the mixture evenly into the bottom of each paper cup, and set aside.
  • For the cheesecake: In a separate bowl, beat together the cream cheese, 1/2 cup sugar and flour until light and fluffy. Beat in the egg and vanilla until fully combined.
  • Place the peanut butter cups in the center of each muffin cup and pour the cream cheese mixture on top.
  • Bake for 15-18 minutes, or until the center is set. Let cool in pan for 5 minutes then let completely on wire racks. Refrigerate for at least 2 hours before serving.